Chicago magazine

The Hot List

Erick Williams (Virtue) opens this homage to New Orleans and its classic sandwich, with fillings ranging from barbecue Gulf shrimp to spicy sausage to fried green tomato If the po’ boys don’t do it for you, perhaps the fried chicken and biscuits, seafood 

You’re reading a preview, subscribe to read more.

More from Chicago magazine

Chicago magazine2 min read
Andrea Levoff
I LOVE THE ART OF creating a joke,” says comedian Andrea Levoff, who started doing standup 10 years ago while pursuing a master’s in spiritual psychology. Both passions deepened for the Lincoln Park mom after she and her husband separated in 2020. Le
Chicago magazine2 min read
A Pastry Tour of the Kringle Capital
Among travelers whose plans center on food, I’m of a particular subset: I map out trips around baked things. And if we’re talking a hyperregional specialty, all the better. (Ask my husband, whom I’ve dragged on tours of the sfogliatelles of Naples, t
Chicago magazine1 min read
Parsing Power
Another busy week, same question. @MaryAnnAhernNBC via X Looking at just the major players in sports, it’s wild but somehow fitting that no one named McCaskey appears on the list. @readjack via X I have pushed myself to the brink like this once [“The

Related