Loaded beef burger
Oozy cheese, sweet red peppers, mustard & pickles
SERVES 4 TOTAL 28 MINUTES
400g higher welfare beef mince
1 x 250g packet of cooked lentils
50g mixed baby cornichons & pickled onions
100g Cheddar cheese olive oil
1 large jarred roasted red pepper
2 tablespoons Dijon mustard
4 burger buns
In a food processor, blitz the mince, lentils and half the cornichons and onions with a pinch of black pepper until combined. On a large sheet of greaseproof paper, use clean hands to divide the mixture into four equal pieces and pat out into 15cm rounds. Put a 30cm non-stick frying pan on a medium-high heat. Grate the cheese, finely slice the remaining cornichons and onions with the pepper, then divide it all between the rounds, placing in the centre of each. Pull the meat up and over the filling, pinching to seal, then gently pat and shape into 3cm-thick patties. Brush with olive oil, then
