Small batch biscuits
Sep 07, 2022
3 minutes
Amaretti
MAKES 20 PREP + COOK TIME 20 MINUTES (+ OVERNIGHT STANDING)
2 egg whites
1 cup (120g) almond meal
1 cup (220g) caster sugar
¼ teaspoon almond extract
20 (20g) blanched almonds
1 Beat egg whites, almond meal, sugar and extract in a small bowl with an electric mixer for 3 minutes. Stand in the bowl for 5 minutes.
Meanwhile, line two oven trays with baking paper. Using a 4cm round cutter, trace
You’re reading a preview, subscribe to read more.
Start your free 30 days