The Australian Women's Weekly

Small batch biscuits

Amaretti

MAKES 20 PREP + COOK TIME 20 MINUTES (+ OVERNIGHT STANDING)

2 egg whites
1 cup (120g) almond meal
1 cup (220g) caster sugar
¼ teaspoon almond extract
20 (20g) blanched almonds

1 Beat egg whites, almond meal, sugar and extract in a small bowl with an electric mixer for 3 minutes. Stand in the bowl for 5 minutes.

Meanwhile, line two oven trays with baking paper. Using a 4cm round cutter, trace

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