THREE INGREDIENT SCONES RECIPE
• 3½ cups of self-raising flour
• 1 cup thickened cream
• 1 cup of lemonade
Instructions
1. Mix all ingredients until mostly combined. 2. Gently knead on a lightly floured surface to bring dough together.3. Use a glass or cup to cut dough into discs, about 5-6cm in diameter. 4. Put scone discs on prepared baking tray and brush the tops slightly with milk. 5. Place the tray in the Weber Q on medium heat. I put the tray also on a trivet tray to stop the bottom of the scones burning. 6. Cook for 15 minutes or until they are slightly golden.
