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  • Healthy Food Guide

    PERFECTING pancakes

    Sep 04, 2022 4 minutes
    Recipes: Jenny de Montalk.
    Photography: Jeremy Simons. Styling: Berni Smithies. Food prep: Olivia Andrews.

    Ricotta pancakes with berries & lemon honey sauce

    Serves 4 (makes 8) Prep 15 mins Cook 20 mins

    Basic batter

    1 cup plain flour
    ½ cup wholemeal flour
    1 teaspoon baking powder
    1 tablespoon sugar
    3 eggs
    1 cup reduced-fat milk
    ½ cup low-fat ricotta (or cottage cheese)

    Berries & lemon honey sauce

    1 cup sliced strawberries
    Zest and juice of one small lemon, 1 teaspoon zest reserved, to garnish
    1 tablespoon honey, to serve
    4 tablespoons reduced-fat
    Greek yoghurt, to serve
    1 cup fresh blueberries, to serve

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