Pork and Pears
Sep 06, 2022
1 minute
by Amanda Luchtel
HIS DRESSED-UP dinner of pork tenderloin, Bosc pears, and jammy onions employs only one cooking vessel: a 12-inch ovensafe nonstick skillet. But parcooking the components sequentially—browning the pork, caramelizing the pears, and softening the onions—before combining them to finish
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