CUT OUT & KEEP!
3 cost-saving recipes to collect every week
LAMB KOFTAS WITH ROAST VEGIE SALAD
SERVES 4 PREP 30 MINS COOK 50 MINS
500g lamb mince
2 tbsp white wine
1 tbsp Greek seasoning
2 cloves garlic, crushed
1 tbsp olive oil
pita bread, Greek yoghurt and lemon wedges, to serve