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  • Woman's Day

    Kitchen HQ

    Sep 04, 2022 2 minutes

    Edited extract from Chinese-ish by Rosheen Kaul and Joanna Hu (Murdoch Books, $39.99). Photography by Armelle Habib.

    Chongqing hot & sour noodle

    A scrumptious dish bursting with flavour

    Cook 200g softened dried sweet potato or mung bean noodles (soaked in cold water 1 hour to soften and

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