Kitchen HQ
Mar 21, 2021
2 minutes
Japanese beef casserole
Experience Asian cuisine from the comfort of your living room!
SERVES 6 Coat 1kg beef chuck steak, cut into 3cm pieces, with 1 tbsp olive oil, then season with salt and pepper. Brown the beef in a large ovenproof casserole dish over medium-high heat, then set beef aside. Turn heat to medium,°
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