Venison with a French twist
Sep 01, 2022
3 minutes
uring a lengthy drive home from a successful hunt, ample time gave rise to some thoughts on how to prepare and cook some of the venison that filled the car fridge freezer. It had been quite a bit of time since I was last able to hunt deer, due to COVID lockdowns and unseasonable wet weather. So, it is great to once again have a good quantity of venison cuts to cook and experiment with new ideas and break away from the
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