up high-end sushi on the same menu as delectable French fries and clam chowder, especially not with a killer view—but such are the charms of the reimagined Studio Restaurant & Bar in Gloucester’s Rocky Neck, a staple of the neighborhood for nearly 70 years. New management brought together chef Doug Papows, familiar to North Shore diners from Feather & Wedge in Rockport and Foreign Affairs, late of Manchester, to oversee the large menu
