Georgina Hayden’s breakfast buns
Aug 25, 2022
2 minutes
“These swirled buns are my twist on a manoushe, a traditional Levantine morning flatbread that’s topped with olive oil and za’atar. They’re one of my favourite breakfasts. If I’m fasting, I’ll eat them straight up or with a plate of crunchy radishes, cucumbers and olives on
You’re reading a preview, subscribe to read more.
Start your free 30 days