‘Early Strawberry’
Originating in early 1700s New York, ‘Early Strawberry’ produces small- to medium-sized, deep red apples that are roundish and often lopsided. Once confused with ‘Early Red Margaret’, ‘Early Strawberry’ is more productive, keeps longer and ripens more gradually. It can also be distinguished by the fruit’s longer stalk and brighter color.
The skin is rather tough, smooth and waxy. Flesh is whitish yellow, often
