If you asked someone what colour raspberries are, they would undoubtedly say red. Most fruit and vegetables come in predictable hues: carrots are orange, cauliflowers are white, lettuces are green. But they really don’t have to be. Broadening the colour spectrum of your produce will not only give you more ornamental and diverse edible plants, it’s also a surefire way to encourage children to get their hands in the dirt and connect with where their meals come from. I’ve chosen a few fun options here, but there really is a whole
