Food AND DRINK
PEOPLE MAKE IT
Karly Zagorac
Sometimes, only a grazing board can hit the spot. You know the kind: hunks of artisanal cheese and thin slivers of cured meat with enough chutney, pickles and bread to gorge on ten sandwiches’ worth of food. Add a bottle of malbec into the mix and you’re indulging in one of life’s finest pleasures.
Karly Zagorac, owner of the new Edinburgh wine and grazing bar A Wee Taste, agrees. A former teacher, she lived in Spain for six years and fell in love with the sociable eating culture there. “It ignited a different appreciation for food because
