FEAST FOR THE SENSES
Martini Family Stuffed Capsicums
SERVES 6
INGREDIENTS
8 red or green capsicums
80ml extra-virgin olive oil
2 onions, finely chopped
6 garlic cloves, finely chopped
3½ tsps ground cinnamon
2½ tsps chilli powder
3½ tsps dried mint
1kg minced beef
2 eggs, lightly beaten
600ml white or golden chicken stock, or water
100g fresh breadcrumbs
100g basmati rice, soaked in boiling water for 15 minutes, then drained
½ bunch of
