Game for elevenses

I have always thought of elevenses as canapés’ slightly bigger, more boisterous cousin. They both need to look attractive, be packed full of flavour and must be easy to eat while standing up and with one hand, as the other is usually clutching a drink.

Something fried and fatty, such as my crispy partridge burgers, usually hits the mark, particularly on colder days, although I also like to add a bit of spice and freshness (the kimchi) to help cut through the richness. A simple hot sausage never fails to please and can