Ingredients
Pastry
• 300g plain flour
• 150g unsalted butter
• 150g demerara sugar
• 1 egg yolk
• Water
Filling
• 750g plums
• 230ml red wine
• Enough water to cover the plums in the pan
• 2 tsp cinnamon
• 2 tsp ginger• •
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
• 300g plain flour
• 150g unsalted butter
• 150g demerara sugar
• 1 egg yolk
• Water
• 750g plums
• 230ml red wine
• Enough water to cover the plums in the pan
• 2 tsp cinnamon
• 2 tsp ginger• •
You’re reading a preview, subscribe to read more.
Start your free 30 daysEbook
Feast of the Dragon Cookbook: The Unofficial House of the Dragon and Game of Thrones Cookbook
byTom GrimmEbook
Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational
byTom KerridgeEbook
Delicious Thanksgiving Potluck Recipes: 25 Recipes For A Memorable Thanksgiving Experience
bySophia Stevens