Positive plates
Pandemics change societies and Covid-19 created a new atmosphere in hospitality. The charitable feats of lockdown opened the industry’s eyes to the positive impact restaurants can have in communities, and renewed focus on those kitchens which, as well as serving us thrilling food, also push for progressive social change. This is O’s salute to those restaurants nourishing wider society – call it food for good.
SUSTAINABILITY FOR ALL
This café-bar at the People’s History Museum is best known for intercepting potential waste food, producing a modish, small-plates menu featuring Vietnamese rolls, mozzarella arancini and mushroom tarts with confit garlic. From wage rates (Living Wage Foundation and above), to buying minimal meat, Open Kitchen and its catering arm
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