SOMETHING TO DRINK
Aug 04, 2022
2 minutes
GIN & ROSEMARY FIZZ
MAKES 400ML OF SYRUP
300g caster sugar
Zest of 1 lemon
4 sprigs rosemary, plus
extra to serve
150ml lemon juice
FOR EACH SERVING
25ml gin
Ice
Lemon and lime slices
or wedges
Sparkling water
■ To make the syrup, put the caster sugar in a saucepan with the lemon zest,
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