MAKE IT FRESH!
Freekeh-n Super-Green Salad with Smoked Almonds and Feta
SERVES 4
INGREDIENTS
1 cup (220g) freekeh, rinsed well
Sea salt flakes and ground black pepper
Iced water
2 bunches asparagus, trimmed and cut in half on an angle
20 snow peas (mangetout), trimmed
2 handfuls green beans, trimmed
2 handfuls watercress, leaves picked
½ cup (80g) smoked
almonds, chopped
Handful flat-leaf parsley leaves
2 tblsps chardonnay vinegar
⅓ cup (80 ml) extra-virgin olive oil Handful onion sprouts (optional)
100g marinated feta, to serve
Green goddess tahini sauce or sumac, to
