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WONDERFOOD SALMAGUNDY

This is my health-boosting take on the wonderfully named salade composée of 18th-century England. Multi-ingredient salads such as this tend to contain a rainbow of colours, and leave you with another rainbow in the fridge. It is a heavenly, good-for-you salad.

Serves 2

INGREDIENTS

a small handful of fresh or frozen butternut squash flesh (no need to defrost ifa small handful of frozen sweetcorn/corn kernels (no need to defrost)

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