LIVING
BLACKCURRANT RIPPLE GOAT’S MILK SORBET
Serves 4-6 Preparation time 25-30 minutes
“The blackcurrant is a complex yet reassuring fruit and perfect with the flavour of milk. Fresh goat’s milk makes a wonderful sorbet. I like to add a little goat’s yoghurt too, because I like the zing. The blackcurrant gets rippled through the churned sorbet, which creates this amazing contrast of flavours.”
INGREDIENTS
• 500ml/18fl oz goat’s milk• 100g/4oz runny honey• 2 fresh thyme sprigs• A small pinch of fine sea salt• 250ml/9fl oz goat’s milk yoghurt
