Let It Reign
“Wow, she really did it,” I shook my head incredulously.
When Erica Paredes posted a photo on Instagram of the façade of what was an old bistro which she has taken over to turn into her restaurant on Rue de Montreuil, I was pleasantly shocked. Having been a food and beverage insider for so long, I have seen players come and go. Many rush into a culinary career brimming with confidence, only to turn in their aprons at the slightest frustration or after the most minor altercation with a superior. So, while Paredes
