he year was 1953 and Queen Elizabeth II’s coronation, held 16 months after the passing of her father King George VI, was the main event of the year. At the Coronation State Banquet, guests were served a delicious menu that included Délices de Soles Prince Charles (poached sole), Carré d’Agneau à la Windsor (rack of lamb) and
Fit for a Queen
Aug 04, 2022
2 minutes
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