epicure

MODERATION IS THE NEW GAME IN TOWN

“It’s not just about getting drunk anymore,” says Rusty Cerevan, bar manager at Manhattan, Regent Singapore. In his 17-year experience behind the bar, Cerevan has seen it all – from booze-filled nights to the current no- and low-alcohol craze.

You could be excused for thinking that this trend, often dubbed the “sober curious movement”, is a Covid-years development that will fade away as people bounce back to their normal life.

But that’s not the case. The pandemic years have fueled them with bar closures and the simultaneous self-care and health movement – but now that our lives are back to normal, it refuses to recede.

Attributed mainly to the millennials, the “sober curious” is an affectionate moniker for those who have given

You’re reading a preview, subscribe to read more.

More from epicure

epicure5 min read
Hong Kong: An Epicurean’s Playground
Hong Kong has long reigned as Asia’s gastronomic capital. What lies beneath the metropolis, replete with towering skyscrapers and a backdrop of majestic peaks, is a culinary sojourn that isn’t quite like anything else in the world. From revered estab
epicure1 min read
Contemplative Experience
Takahashi aims to be an oasis of tranquillity that presents an exceptional fine dining omakase experience in Singapore. Located at 4 Mohamed Sultan Road, this is the first international outpost of Chef Jun Takahashi of Sushi Takahashi in Ginza Tokyo.
epicure2 min read
Wagyu Feast
Established in 1953 in Kyoto, this is the first authentic Japanese-style butchery in Singapore, specialising in all cuts of Japanese beef. They carefully select from more than 10,000 wagyu per year from farmers in Hokkaido in the north all the way to

Related