Let the Good Times Roll
Aug 01, 2022
4 minutes
WRITTEN BY NANCY VIENNEAU
PHOTOS BY
CHRISTEN CLEMINS
n August 2012, Lockeland Table Community Kitchen and Bar opened its doors, bringing new life to a historic commercial building in Lockeland Springs, and ushered a new era of service into the East Nashville neighborhood. Executive chef Hal Holden-Bache and general manager Cara Graham were intentional when they teamed up to create the restaurant of their dreams. They wanted it to be more than a hospitable farm-to-table eatery. They wanted to honor the building’s history and pay homage to each previous owner. They wanted it to be a hub for good connections, a gathering place in the ‘hood for delicious food and drink, a respectful steward
You’re reading a preview, subscribe to read more.
Start your free 30 days