Pulled beef ragu with pappardelle
PREP + COOK TIME 3 HOURS 30 MINUTES SERVES 4
850g beef cheeks, sinew removed, halved
⅓ cup (80ml) extra virgin olive oil
1 medium onion (150g), chopped
1 medium
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PREP + COOK TIME 3 HOURS 30 MINUTES SERVES 4
850g beef cheeks, sinew removed, halved
⅓ cup (80ml) extra virgin olive oil
1 medium onion (150g), chopped
1 medium
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