WHAT A SNAG!

BEER-BRAISED SAUSAGES WITH WARM POTATO SALAD

SERVES 4 PREP 10 MINS COOK 40 MINS

• ¼ cup olive oil

• 2 onions, sliced

• 1 tbsp sugar

• 1 tbsp red-wine vinegar

• 6 Italian pork sausages

• 4 garlic cloves, crushed

• 500g small new potatoes, halved lengthways

• 1 tbsp mustard seeds

• 1 cup pale ale

• 200g green beans, trimmed

• ¼ cup thickened cream

• ½ cup finely chopped flat-leaf parsley

1 In a large, deep frying pan, heat 1 tbsp oil on medium. Cook onions 8-10 mins, stirring occasionally until tender and beginning to caramelise. Increase heat to high, add sugar and vinegar. Cook 5 mins. Remove from pan.

In same pan, heat remaining oil on medium. Saute sausages and garlic 4-5 mins until golden.