BARE MAXIMUM
From the get-go, Ember is a lesson in proportions. The kitchen occupies nearly half of the available space. Wine offerings dominate the menu with but a single page reserved for its food items.
In place of fanciful nomenclature, Ember settles with just the needed elements. What you see is what you get. "Tomato, feta, olive," reads one dish. "Octopus, harissa, lemon," reads another.
It's in this irreverent presentation that the restaurant is able to exude fresh excitement.
UNCOMPLICATING NARRATIVES
"It looks uncomplicated. But.
