From the Ashes
Jul 01, 2022
2 minutes
By Isabel Martel Francisco.
Photography by Sonny Thakur
A couple days before it opened its doors to the public on May 14, got an exclusive first look at Ember, which brings you humble, approachable and understandable food. With a menu inspired by a variety of cuisines, chef Josh Boutwood proudly serves uncomplicated fare marked with his
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