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  • Your Home and Garden

    FOOD

    Jul 27, 2022 0 minutes

    Bean bourguignon

    SERVES 4

    INGREDIENTS

    600g Swiss brown mushrooms, halved,3 x 400g cans butter beans, drained, rinsed8 shallots, halved4 cloves garlic, crushed2 dried bay leaves6 sprigs fresh thyme1½ cups dry red wine410g can tomato puree2 tsp fresh thyme leaves, extra

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