For chefs, wine people and those who simply love to cook and entertain, the pandemic was a particularly tough time. But with eating out on hiatus, some took the opportunity to dream up their ideal dining experiences and, as lockdowns eased, made their visions of supper clubs a reality. Months on, they have become some of the food world's most exciting new experiences, offering those in attendance the chance to connect with like-minded people over a meal. To follow, we pulled up a chair at five Australian supper clubs revolutionising the modern dining landscape.
PASTA CLUB The Italian degustation
Jenna Holmes's supper club wasn't
