he story starts, as many good stories do, with bagels. In 2013, keen baker Sam Ellis began hand-rolling bagels to sell at the Christchurch Farmers’ Market, having noticed what he calls “a severe lack of proper bagels” in the city. They proved a big hit, and in 2015, he began wholesaling both bagels and
Grizzly Baked Goods
Jul 23, 2022
2 minutes
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