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n early winter there was an unexpected lull between deadlines, so I drove from Cape Town to Barrydale to visit a new retreat with a few other media people. The first major Cape winter storm was looming but in the Little Karoo the fire was crackling, the food was delicious

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Step-by-step STICK BLENDER MAYONNAISE
Makes about 250ml • Preparation: 5 minutes • 1 whole egg • 2 egg yolks (use the egg whites for the fishcakes, see right) • 7.5ml Dijon mustard • 2.5ml chopped fresh garlic • a large pinch of cayenne pepper • 2ml Maldon salt plus extra, to taste • 2ml
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Curry F(l)avour
Recipe on page 89 Recipe on page 86 This quick meal is a sumptuous spoil. It's my version of Fatima Sydow's prawn ahkni from her book Cape, Curry and Koesisters, co-authored with Gadija Sydow Noordien. On weeknights, I substitute the seafood with min
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EDITOR Wicus Pretorius • editor@homemag.co.za Cape Town postal address PO Box 1802, Cape Town, 8000 General enquiries Yumna Tofey • yumna.tofey@media24.com 021 406 4552 EDITORIAL Food Editor Johané Neilson • johane.neilson@tuis.co.za Features Editor

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