Grouse in all its glory
Jul 14, 2022
3 minutes
The first grouse of the season is one of the ingredients I am most excited to welcome into the kitchen. Its small, plump, perfect little body, the rich, dark, dense meat and its utterly unique wild herbaceous aroma sets my heart racing and mind spinning in anticipation of the feast to come.
A rare treat for the majority of us, grouse is most often cooked and served in the traditional manner with game chips and bread sauce, which, of course, is delicious. Due to the meat’s rather
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