10 things I love about andalusia

Andalusian-born chef Dani García’s nurtured his passion for food at the Málaga school of hospitality, La Consula, before he started his career with Martín Berasategui in 1996. He received his first Michelin star for Tragabuches in Málaga at just 25 years old, followed by two Michelin stars for Calima in Marbella. In 2013, he opened BiBo Andalusian Brasserie & Tapas in Marbella, and since then has opened restaurants in Doha, Ibiza and, in August 2021, at the Mondrian Shoreditch. Dani wanted to create a casual tapas and brasserie concept to democratise