Grapefruit curd tart with orange cream
SERVES 6 PREP + COOK TIME 1 HOUR (+ REFRIGERATION + COOLING TIME)
150g butter, softened
1 tablespoon finely grated lemon rind
½ cup (110g) caster sugar
3 egg yolks
¾ cup (110g) self-raising flour
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SERVES 6 PREP + COOK TIME 1 HOUR (+ REFRIGERATION + COOLING TIME)
150g butter, softened
1 tablespoon finely grated lemon rind
½ cup (110g) caster sugar
3 egg yolks
¾ cup (110g) self-raising flour
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Luscious Fruit Desserts: More Than 50 Recipes for Baking with the Season's Harvest
byThe Editors of Williams-Sonoma