A distillery is fighting invasive crabs by turning them into whiskey
Invasive green crabs are destroying marine ecosystems in the United States. A New Hampshire distillery is making crab-flavored whiskey to take them on.
They're small. They're green. They're crustaceans.
And now, they're in whiskey.
Green crabs are the invasive pests that have plagued North America's marine ecosystems for more than 200 years. A New Hampshire distillery is taking on the problem by using them to make green crab-flavored whiskey. Green crabs are so abundant that it's going to take
