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  • The Great Outdoors

    THE HIGH LIFE: three mountain recipes

    Jul 08, 2022 3 minutes

    FONDUE AU FROMAGE

    Origin: Switzerland | Allergens: milk, gluten | Serves4

    Food is meant for sharing. The ideology of gathering around the kitchen table indoors, or a campfire outside, is a key element of where my passion for cooking originates.

    Fondue epitomises this culinary philosophy, as consumers delve pieces of speared bread into the molten cheese. Now synonymous with social gatherings worldwide, fondue remains a popular national dish in its place of emergence, Switzerland.

    For many it evokes memories of Alpine excursions in either hiking boots or skiwear but it is just as happiness-inducing

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