Even if you’ve not been to Cloudstreet, you might have heard of it: The restaurant that serves a fusion of Sri Lankan, Australian, and European fare in the heart of Amoy Street is a hit with gastronomes, and is regularly featured on Singapore’s (and Asia’s) best restaurants lists. Apart from having one Michelin star, it also ranks 44th on Asia’s 50 Best Restaurants 2022. To cater to growing demand, the restaurant recently opened a dessert lounge on the second floor of its 40-seater space.
Helming the opening was Maira Yeo, recently crowned Asia’s Best Pastry Chef in April by Asia’s 50
