If there’s anything that neatly sums up Brewerkz head brewer Dmitrii “Mitch” Gribov’s career, it’s his latest project: brewing the world’s first probiotic beer. To be more specific, a raspberry sour christened Red Billion. It’s the first product in a planned series of probiotic beers launched by Probicient, a collaboration between the National University of Singapore’s (NUS) Department of Food Science & Technology and deep-tech start-up specialist Origgin Ventures.
“Brewing is easy in