FLAVORS BY THE BAY
From a defunct six-bay car wash to diverse six-bay mini-food-and-beverage-hall, The Wash ranks as one of the most creative —and flavor-packedrepurposed buildings in the city. Developer Tyler Cauble designed it for chefs desiring to test a concept, or affordably transition from food truck to bricks and mortar. Each 380 square foot bay contains a certified commercial kitchen and service area.
Five independent minority-owned eateries and one cocktail bar comprise The Wash, with
