Savory dish
Jul 01, 2022
1 minute
by Kerrie Lee Brown
photography by
JASON SINN
Rhubarb Panna Cotta
Yields: 4-5
INGREDIENTS
3½ oz. strawberry7½ oz. rhubarb4 Tbsp. sugar¼ c. water1 fresh bay leaf1 Tbsp. rhubarb liqueur2 gelatin sheets1 oz. heavy cream
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