FISH AL FRESCO
Jun 30, 2022
5 minutes
recipes BARNEY DESMAZERY
photographs
MYLES NEW
There’s nothing like the aroma of fish grilling outdoors to transport you back to holidays abroad or lazy lunches at beach shacks enjoying the catch of the day. Choosing whatever’s fresh is also key when planning a garden barbecue. That’s why the main recipe here is adaptable, depending on the whole fish available at your local shop. And, if you’re bothering to light a barbecue, you should make the most of it, so all the sides have been treated to a lick of smoke as well. Don’t worry if the British weather disappoints this summer – you’ll also find instructions here for cooking everything in the kitchen.
Barbecued fish with lemon & rosemary
It’s worth investing in a fish cage if you’re a seafood lover, as this makes the process
You’re reading a preview, subscribe to read more.
Start your free 30 days