How to make a ROULADE
Jul 03, 2022
2 minutes
Step by step
SIFTING FLOUR AND SPICES To ensure your spices are evenly incorporated through the sponge, sift them together with the flour before folding them into the wet ingredients.
MAKING MASCARPONE CREAM To ensure you don’t over-whisk the mascarpone and cream mixture, it helps to use a large balloon whisk instead of an electric
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