Dark ale
Heavier ales, with their maltiness and strong taste, will overwhelm delicate flavours. These ales complement full bodied meats like duck, goat, salami, venison and bratwurst, and slow-cooked, roasted meats with smoky spices, herbs and
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Heavier ales, with their maltiness and strong taste, will overwhelm delicate flavours. These ales complement full bodied meats like duck, goat, salami, venison and bratwurst, and slow-cooked, roasted meats with smoky spices, herbs and
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