STEAK AND CAB ARE AN ACE PAIR
Jul 23, 2019
2 minutes
BY LAYLA SCHLACK
ILLUSTRATIONS BY AMBER DAY
CABERNET STEAK-OUT
Around the world, where Cabernet Sauvignon is grown, there’s also a signature treatment for a hunk of meat. Start your global exploration here.
Central Coast, CA
Cabernet here ranges from lean to lush, depending how high up it’s grown. Spicy, herbal and wood notes are common and in opposition to the fruit-forward expressions found
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