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Ham, Tomato Chutney & Cheddar
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Tea Pairings by
Mark T. Wendell Tea Company
978-635-9200 | marktwendell.com
Ham, Tomato Chutney & Cheddar Tea Sandwiches
Makes 12
Mouthwatering layers of black forest ham, tomato chutney, and sharp Cheddar cheese combine in a tea sandwich that is sure to satisfy all your tastebuds.
1 (16-ounce) package thinly sliced wheat bread, frozen
¼ cup stone-ground mustard
¼ cup tomato chutney
½ pound thinly sliced black forest ham
12 medium-thick slices sharp Cheddar cheese
Garnish: fresh chervil
• Using a 2¼-inch square cutter, cut 36 squares from frozen bread. Spread an even layer of mustard onto 12 bread squares. Spread an even layer of chutney onto remaining 24 bread squares.
• Using the same 2¼-inch square cutter, cut 24 squares from ham and 24 squares from cheese.
• On chutney side of 12 bread squares, place a ham square and a cheese square. Place bread slices with mustard over ham and cheese. Add another layer of ham and cheese. Top with remaining bread squares, tomato chutney-side down to create 12 triple-stack sandwiches.
• Garnish with chervil, if desired. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate until ready to serve.
