Gourmet Traveller

TREASURE HUNTING

Peter Piper picked a peck of pickled peppers.. Where’s the peck of pickled peppers Peter Piper picked? Twisting my tongue around a cocktail straw, I enjoy a hit of Negroni designed by Singapore mixologists, Proof & Company. There’s a book butterflied on my king-sized daybed, and I can hear anchor chains rumbling out into turquoise waters.

Luxury cruise vessel Aqua Blu has moored off an active volcano looming out of the Banda Sea.

Like a thing from The Lost World, the 600-metre volcano is robed with thick jungle and wears a necklace of yellow sulphur at its throat. In an hour, we will tender out to its green flanks and climb to the village of Waru, a cluster of crude huts and a tin-roofed church.

This is the island of Serua, a far-flung outcrop that is but a single grain in seas salted with more than a thousand Spice Islands. The region of north-eastern Indonesia is more correctly

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